Tonight we made up some crepes, our favorite breakfastyanytime type snack. I used the classic Joy of Cooking recipe and cooked them up in my favorite crepe pan. Served them with Nutella, butter, hand made black berry jelly and sugar. I also whipped up some celery,parsley, ginger,apple and orange juice. Yum. I don't know what the next few dinners will have in store for us as I am at the Indiana state museum art fair selling marshmallows all weekend long. Maybe a trip to Brugge Brasserie or Bando. Who knows?
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