Warm weather is here, and that means it is time for hamburgers on the grill. The other night, we enjoyed a delicious meal that we cooked outside. Above, our two plates include Angus hamburgers.
I flavored the burgers with Montreal Steak Seasoning and worcestershire right before they were placed over the coals. On my hamburger (top), I like pickles and catsup. I know, it's not a combination that everyone appreciates. Alexa (bottom) doesn't care for a bun. She topped hers with Cheddar, sauteed onions, and tomato.
Our hamburgers were accompanied by grilled new potatoes, an Asian-inspired salad topped with sesame-ginger dressing and avocado slices (of course). With fresh strawberries and rum, I blended up some daquiris.
Not pictured, but enjoyed, were pavlovas. Alexa made a sour cream sauce to top the meringue boats. Then, she sliced mangos, strawberries and kiwi that added that provided a great contrast to the sauce.
Do you ever make hamburgers? What is your favorite recipe?
